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This weekend ending the Wine Festival 2012 (14/03/2012)

After three weeks of activities of all kinds and all ages aimed at being the only common denominator wine, come to an end the Wine Festival 2012.

Over the next 16, 17 and March 18, wine lovers have a new opportunity to enjoy the Matching Route "Wine and Tapa" in any of the 14 restaurants and bars that work, for just 2 euros and half know the local cuisine and wine that accompanies the cover of the Denomination of Origin Bullas.

Earlier Thursday morning, those attending the dinner dishes savor marriage Campoy's Restaurant Rafa Mill Winery wines and Lagares, presented by Paqui Sanchez Lorenzo, Bachelor of Science and Food Technology.

On Saturday, as has been usual this holiday season, locals and visitors can make Promotional Wine Route "Bullas Bodega Natural" which runs through the Wine Museum, Museum house D.

Pepe Marsilla and Bodega la Balsa, and this time, we will visit the vineyards of Bodega Valley Aceniche Monastrell wine tasting, and finally, lunch at Restaurante Molino de Abajo.

On Sunday morning at the Wine Museum, will be a tasting of wines of the route, with the participation of Bodega Bodega del Rosario and San Isidro.

Both galardonas Quality in the competition organized by the Regulatory Council of the DO Bullas which this year celebrated its fifth edition.

End a festival that began on February 17 and in which week after week it has been known to relate the wine to other fields, such as culture, with Vinarte cycles, with movies and music, poetry and prose.

Also, it has sent the wine to feel younger with Child cycle, with films, workshops, tree planting or giving them to try the wine, and familiarizing them gradually, with this world.

Recently, there was the appointment of Master of Wine for a year it will be Juan Martinez.

And for two days, has been held Wine Shows V DO Bullas where winemakers, growers, trade press, restaurants, sommeliers and wine lovers know the new elaborations of the warehouses registered under that name.

To the mayor of Bullas, Peter Boy, the highlight of this holiday is that "much has been said of wine, being a success."

In presenting the V Show, last week stood at 6,000 people who had hitherto enjoyed the events scheduled by the councils of Tourism, Culture and Celebrations.

Furthermore, it claimed that "these parties have provided indoor and outdoor projection of our wines," remembering "the importance of consuming our products."

Source: Ayuntamiento de Bullas

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