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I Roundtable held at the Egg Bullas (24/04/2012)

Today was held in Bullas R Roundtable on the Egg, organized by the Forum and the Group Interalimentario Eggs Guillen, aimed at consumers, professionals, academics, agents of official control and institutional authorities of the Region of Murcia , which is dedicated exclusively to the analysis of the production, processing and use of the egg.

Thus, during the day was discussed between all links of the food chain: primary production, industry and consumers on nutritional issues consumers need to know when to incorporate the egg in your diet and the quality and levels of security provided the best possible price to the consumer food industry.

Also, it has demystified the "taboos" that have led to large segments of the population to restrict, without justification, the egg in their food as it produces cholesterol is not good to eat more than two eggs a week.

The mayor of Bullas, Peter Boy, this all morning at the Forum held in the auditorium of the Casa de Cultura, closed along with the Minister of Agriculture and Water, Antonio Cerdá, which was the first Roundtable on Egg in the township.

Minutes earlier, the Minister has referred to eggs as "one of the healthiest foods we provide more vitamins" adding that "the egg industry is very important because they generate more than 10,000 jobs in the region."

On the demystification of the egg, Cerda has acknowledged consuming an egg a day for what he said to know "very well the properties of the egg."

Meanwhile, the mayor he was "satisfied" of holding this event in the town thanking the company for choosing Guillen Eggs "this and no other place in Spain" recognizing that "it is one of the first companies in the country in egg production. "

Chico also has added to the words of the Director on the demystifying this food "delighted" that can consume up to five eggs a week.

Source: Ayuntamiento de Bullas

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