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Cheese making in traditionally "the Zacatin" (30/10/2012)

Next Sunday, November 4, in their usual environment of the popular Castle and Old Spaces and Calle San Anton, is celebrated as the first Sunday of the month, the Local Product Market "The Zacatín".

This time will be the expert hands of artisans PALANCARES Cheese, who milked the goats, and later develop fresh cheese traditionally, and delight and all attendees.

Moreover, the tourist information point Bullas City Council established in the market, will continue the outreach work of cultural and natural heritage of the area.

And as in every edition, will offer free tours of the Modernist Route Bullas 1900.

Source: Ayuntamiento de Bullas

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